This year I made and decorated small Xmas cakes to give as gifts. Rather than the marzipan and fruit decoration I used last year, I went back to using icing to make the flowers and leaves for this year.
Here are a few photographs showing how I did the decoration.
My first step was to level the uneven tops of my cakes using a little apricot jam and small pieces of marzipan.
Next, a layer of marzipan was added over the whole cake.
The marzipan was followed by a nice smooth coat of icing.
Using a suitable cutter I cut basic flower shapes from thinly rolled icing. To prevent sticking I make liberal use of cornflower.
I added some 3-dimensional form with the aid of a toothpick.
I have both liquid and powder forms of cake decorator’s colours. Here I used a little of the powder type to colour the flowers.
The final form of the flowers was set by placing the soft icing shapes into a pre-shaped bed of kitchen foil. The flowers were then allowed to stiffen before adding them to the cake.
Flat shapes such as leaves are much quicker and simpler to make.
When all the pieces are ready they are attached to the cake using drops of icing.
With a little dusting of icing sugar to provide a “snow effect”, the cake is complete.
This may seem like a lot of work but I found that it did not take too long provided I stuck to variations on a simple theme and did not get sucked in to exploring design possibilities!
Technical note: I made my own gelatin icing for decorating these cakes. This is probably a little easier to form 3-D shapes with but regular fondant icing could also be used.