Here are some photographs of a meal I recently hosted for a few of my friends. I normally do a post connected with my Christmas meal or cakes but this year I will be away for the holiday season, so this is serving as a substitute.
My Xmas bread with tomato
I regularly have a few friends round on a Friday evening for some wine a chat and perhaps a few nibbles. For Christmas I decided to do something a little fancier with a variety of tasty dishes.
Adding some finishing touches
Just a few dishes to go!
Barbecue chicken with Chinese spice marinade
Sliced steak with asparagus and roast pepper
Deep-fried chicken balls with apricot, shallot and sesame seeds, served with mushroom and pepper
Pan-fried lamb with plum stuffing
The meal also featured smoked salmon with herb cheese bites and Shanghai dumplings
Ready to start eating!
In addition to the food, wine and chatter, we also spent our time doing some felting.
Sorry about the image quality – just quick pics on a phone!
Wai-Yuk Kennedy Textile Art 